Dolomytos
White wine
Producer:
Ansitz Dolomytos Sacker (manor residence), simple agricultural society, Eicheleweg 18, 39054 Unterinn (Renon), South Tyrol
Grape varieties:
Ruländer (also called Pinot Gris), Sauvignon blanc, Riesling, Pinot blanc and many different other varieties such as Assyrtiko, Petit Manseng etc.
Growing area:
Unterinn at Renon mountain, 500 meters above sea level, steep south-facing slope on weathered porphyry soil.
Vinification:
Gentle pressing of fully matured and selected grapes. Natural fermentation in 150 liter oak barrels (cigarillos). Regular stirring (Bâtonnage), approx. aged 2 years on the lees (23 months).
Smooth bottling. Final maturation in the bottle at „Dolomytos tunnel“ for 1 to 2 years.
Shelf-life:
At least 15 years
Alcohol:
13.5 - 14.5 % volume
Average annual production:
3,000 to 3,500 bottles
Ansitz Dolomytos Sacker (manor residence), simple agricultural society, Eicheleweg 18, 39054 Unterinn (Renon), South Tyrol
Grape varieties:
Ruländer (also called Pinot Gris), Sauvignon blanc, Riesling, Pinot blanc and many different other varieties such as Assyrtiko, Petit Manseng etc.
Growing area:
Unterinn at Renon mountain, 500 meters above sea level, steep south-facing slope on weathered porphyry soil.
Vinification:
Gentle pressing of fully matured and selected grapes. Natural fermentation in 150 liter oak barrels (cigarillos). Regular stirring (Bâtonnage), approx. aged 2 years on the lees (23 months).
Smooth bottling. Final maturation in the bottle at „Dolomytos tunnel“ for 1 to 2 years.
Shelf-life:
At least 15 years
Alcohol:
13.5 - 14.5 % volume
Average annual production:
3,000 to 3,500 bottles
DOWNLOADS
Recycling-Smaltimento.pdf [531.35KB]
dolomytos-weiss.png [2.93MB]