Wines
The Winery
Wine cellar
Wine tasting
Impressions
Auna di Sotto / Renon / Alto Adige
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Wines
The Winery
Wine cellar
Wine tasting
Impressions
Home
Wine cellar
Cellar and gallery
After spontaneous fermentation in the cigarillos, the wine is stored in the 70-metre Dolomytostunnel at a constant temperature of 10 to 13 degrees, allowing the aromas and flavours to fully develop.